A Mosa cream chargers allows you to create foams and espumas for a host of cocktails, without the time-consuming task of beating egg whites. They can also be used for rapid infusion of oils, sauces and syrups.
Suitable for use with any cream whipper/dispenser, these cartridges are silver lacquered to prevent kitchen moisture causing rust on the tip. They are electronically filled and weighed, guaranteed no gas loss, leaking or duds.
Whether it’s a hot chocolate or a dessert
A Mosa cream chargers is an essential kitchen gadget for professional chefs but also increasingly popular in a domestic setting. This cylinder-shaped device is used to inject pressurised gas (nitrous oxide or N2O) into a liquid, helping it to expand and take on a lighter and airier texture. This can be especially useful for making whipped cream or other mousse-based dishes as it is far faster and easier to use than whisking by hand.
Another common use of a cream charger is in the preparation of carbonated drinks, using the N2O to create a fizzy stream that can be added to a variety of soft drinks or even real fruit juices. This is a great way to add extra sparkle and a little bit of magic to cocktails and other alcoholic beverages, adding both flavour and visual appeal that will make any drink stand out from the crowd.
Finally, a Mosa cream chargers can also be used to prepare a range of desserts and other foods by forcing the N2O into the food to expand and form a more dense texture. It can be particularly helpful when preparing mousses, as achieving stiff peaks by hand is often tricky and requires a delicate balance of both skill and time. A cream charger can make the process much quicker and easier, ensuring you’ll never be left with a lumpy mousse again!
N2O is also known as laughing gas, and is often used recreationally for its euphoric effects. However, as long as the cartridges are sourced from a reputable supplier like ISI or Liss and used correctly, they’re perfectly safe to use for culinary purposes.
Whether it’s a drink or a meal & Mosa cream chargers
Having been popularized by professional chefs, Mosa cream chargers are now increasingly being used in a domestic kitchen setting. These chargers are able to inject pressurised gas into a liquid and aerate it safely and quickly, making them ideal for whipping up fresh and tasty desserts or drinks. They also help to preserve the mixture by inhibiting bacteria growth and keeping it fresh for a longer period of time, which is especially important for dishes containing dairy or eggs.
One of the most common uses of these chargers is in creating whipped cream, which can be easily made by inserting a cartridge into a standard 8g whipped cream dispenser and then pressing down on the button to release the gas. These whipped cream chargers are incredibly easy to use and are perfect for anyone looking to add a bit of extra flair to their cocktails or other drinks. They are also an excellent choice for preparing a range of other foods, from salad dressings and marinades to sauces, mousses and ice creams.
A more unusual use of these chargers is in the preparation of carbonated drinks. Using the same principle as soda streams, these chargers can be used to create a range of fizzy juices and soft drinks by injecting them with N2O gas. This process is much quicker than the traditional method of shaking egg whites in a cocktail shaker, which can take a lot of time and effort.
As with all kitchen products, these whipped Mosa cream chargers need to be handled carefully and must never be tampered with or punctured, as they contain highly pressurised N2O gas that could cause freeze burns. They are therefore not suitable for children to use, and it is recommended that you wear gloves when handling them to prevent any injuries or spillages.
Whether it’s a dessert or a drink
Whipping cream is an essential part of the kitchen toolbox and using Mosa cream chargers makes it much easier to create the perfect whipped topping for cakes, pies or even hot chocolate. They can also be used to create delicious mousses or for adding that extra bit of pizazz to a cocktail.
Aside from whipped cream, whipping chargers are an invaluable kitchen gadget for creating other foams and dishes. They are particularly useful for alcoholic cocktails as they can create a whole host of interesting drinks quickly and easily. Foams and espumas are incredibly popular as they add a sense of panache to any drink but the traditional method of making them by shaking egg whites takes time and requires a lot of elbow grease. Using a whip charger means that it is possible to make this type of drink quickly and easily, even in busy bars and restaurants.
As the name suggests, a whip charger is a canister that contains pressurised gas (nitrous oxide or N2O) which when injected into cream, will cause it to aerate and become light and fluffy. It is a relatively simple and safe piece of kit to use, especially when following the instructions provided by the manufacturer. In fact, it is so simple that it can be used by amateur chefs in their homes.
As well as the obvious benefits of using a whip charger in a home kitchen, commercial establishments such as bars and restaurants have also discovered their versatility and are starting to invest in them in greater numbers. The price of a pack of Mosa cream chargers is comparable to the cost of a tin of whipped cream, so the investment is a sound one and will quickly pay for itself.